RESTAURANT
At L'AND Vineyards we seek to express the new Portuguese gastronomic culture, reflecting our history and our culture and integrating the experience resulting from the Portuguese trip in the East. We value the unique products of the region, land and sea. With the help of locally preferred producers of organic farming, we use citrus fruits, vegetables, cheeses, aromatic herbs, beef cattle raised in the field, fish and shellfish from the port of Setúbal and traditional olive oil from the region, we seek to create an unique gastronomic experience that expresses our identity.
CHEF NUNO AMARAL
Chef Nuno Amaral, with an experience of almost 15 years of cooking, embraced the L’AND kitchen in 2011.
He brings his origins to the dishes he creates, respecting the product, protecting the flavour and bringing freshness to each of his creations. It combines creativity with teamwork, ensuring that the entire team participates in the creative and production process, creating an experience that aims to mark each customer.
